Every Saturday, our master chef will teach you how to cook mouth-watering Italian delicacies from scratch. You will have a choice between arancini, fresh pasta or gnocchi. Guests will receive lunch after the class, plus a glass of wine on arrival.

Join us every Sunday for a relaxed, wine-led lunch. Enjoy a flight of five wines, curated to move from light and refreshing through to deeper, more expressive styles. Choose your own, or let us guide you.

Enjoy The Primavera, I Maccheroni’s weekday lunch menu: an entrée to share, two pastas and dessert, for $59 per person. Available Monday to Friday, 12pm–5:30pm.